Food-derived coagulase-negative Staphylococcus as starter cultures for fermented foods
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چکیده
منابع مشابه
Probiotic bacteria in fermented foods: product characteristics and starter organisms.
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The crescents were accompanied by foci of fibrinoid necrosis with endocapillary and extracapillary fibrin. Tubular atrophy and interstitial fibrosis were absent. Interstitial inflammation was present, focal and accompanied by tubular degenerative changes. There was evidence of necrotizing vasculitis. IF revealed granular, segmental to global glomerular capillary wall positivity for IgG, kappa a...
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Viability of Staphylococcus xylosus isolated from artisanal sausages for application as starter cultures in meat products Viability of Staphylococcus xylosus strains AD1 and U5 isolated from natural fermented sausages was investigated as starter cultures in fermented sausages produced in the South Region of Brazil. The study demonstrated that the Staphylococcus xylosus strains AD1 and U5 showed...
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ژورنال
عنوان ژورنال: Food Science and Biotechnology
سال: 2020
ISSN: 1226-7708,2092-6456
DOI: 10.1007/s10068-020-00789-5